Feed your salty craving with one of these great snack recipes.
Because we know you don't want to give up chips entirely, try this delicious and lighter alternative: Potato Chips with Blue Cheese Dip.
Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for 2 minutes at 450° to recrisp before eating.