Homemade dressing is a treat: It can make even a simple plate of greens memorable. Here are 16 easy ways to add great flavor to nature's best bounty.
Blue Cheese Dressing
If you enjoy the pungent taste of blue cheese dressing but hate the high fat content, try this lighter version, which uses reduced-fat ingredients like fat-free yogurt and light mayonnaise. Try serving on salads, as a veggie dip, or with grilled buffalo wings.