Healthy Risotto Recipes
Lemon-Herb Risotto with Shrimp and Haricots Verts
Risotto requires no special technique, just the patience to keep stirring. Use a ladle to add liquid in even amounts. Sautéed fennel adds a touch of sweetness, but you can leave it out if you prefer and sprinkle on a little dill at the end instead. We pair this staff favorite with Grilled Balsamic Radicchio with Pine Nuts. Radicchio—that bitter, crunchy, scarlet and white vegetable Italians adore, becomes entirely different when roasted or grilled. Red and white-veined radicchio, like its chicory relatives endive and frisée, is loved and sometimes feared for its bitter edge. Tossed into a salad, radicchio is bright and assertive. Sautéed, grilled, or baked, its sharp character mellows. Its color deepens and the flavor turns mellow and nutty, with just a hint of bitterness remaining.
Roasted Butternut Squash Risotto with Sugared Walnuts
Risotto with Butternut Squash, Pancetta, and Jack Cheese
Mushroom and Barley Risotto
Sweet Pea Risotto with Corn Broth
Ruby Port and Rhubarb Risotto with Sugared Strawberries
Winter Squash Risotto with Radicchio
Risotto with Champagne and Radicchio
Prosecco and Parmesan Risotto
Shiitake and Sweet Pea Risotto
Porcini Mushroom Risotto<br />
Spring Asparagus Risotto
Creamy Butternut Squash Risotto
Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
In this recipe, we like the way sweet grape tomatoes, creamy mozzarella, and luscious risotto combine. Caprese salad meets risotto. Anyone else think this might be a lasting union?
Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
Risotto Alle Vongole
Lobster and Corn Risotto
Ask your fishmonger to steam the lobster for you. Lobster is certainly worth its price for this entrée, and since this recipe uses the shell to make a stock, none of it goes to waste.
Monterey Jack, Corn, and Roasted Red Pepper Risotto<br />
Sage Risotto with Fresh Mozzarella and Prosciutto
Bacon and Wild Mushroom Risotto With Baby Spinach
Crisp bacon brings crunchy texture and smoky flavor to this creamy, cheesy risotto dish.