No intimidation here—with these recipes you'll master the art of risotto in no time.
Winter Squash Risotto with Radicchio
The natural sweetness of blue hubbard squash offsets the slightly bitter flavor of radicchio. Half-and-half adds to the creaminess of this main-dish risotto, but you can use milk as well. If you can't find blue hubbard, buttercup or butternut squash will work fine.