Green peas add fiber, color, and a slightly sweet snap to each bite of this dish. Buying frozen peas saves time and allows you to enjoy their fresh flavor year-round. A quick rinse under cold running water is all that’s needed to thaw the frozen peas. Of course, if you happen to find some freshly shelled peas, feel free to substitute them for the frozen ones.
View Recipe: Sweet Pea Risotto with Corn Broth