First up is our French Onion Soup. French onion soup is such a simple dish that the ingredients and the way they’re cooked make all the difference. It’s worth the effort to make your own stock for this simple soup, but if you want to save time, you can use store-bought unsalted beef stock or lower-sodium broth.
Serve a rich and hearty cheesy soup as part of a comforting cool-weather meal. When making this soup, stir in the cheese and remove from heat as soon as it melts to prevent curdling.
View Recipe: Cheesy Potato Soup