Enjoy 18 of our favorite quesadilla recipes for a south-of-the-border meal you won’t soon forget.
Photo: Randy Mayor
Corn, shiitakes, and aged cheese bring meaty umami flavor to this dish. If you can't find fresh Anaheim chiles, substitute about 1/4 cup chopped canned green chiles. Sharp cheddar or aged Gruyère cheese could also stand in for the Gouda, if you prefer.