Tart buttermilk and sweet vanilla mingle flawlessly in this pound cake. You can also prepare these cakes in two (8 x 4–inch) loaf pans. Bake at 350° for one hour or until done.
View Recipe: Vanilla Buttermilk Pound Cakes
Enjoy our favorite healthy pound cake recipes that deliver full flavor in every bite.
Upside-Down Cake Recipes
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