Enjoy our favorite healthy pound cake recipes that deliver full flavor in every bite.
Photo: Becky Luigart-Stayner
Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. A fresh basil sprig is a lovely garnish.