Thick and comforting, potato soup is a well-loved dish during colder months. With a stick-to-your-ribs texture and decadent flavor, it’s sometimes considered an indulgence. But these potato-based soups are lighter in calories and fat than your traditional recipes, all while remaining just as delicious. Both russet and sweet potatoes make a great, healthy soup base. Just be sure to have a collection of toppings for each person to customize their own bowl. Go savory with bacon bits, sharp cheddar cheese, and chives. Or choose the sweet route and sprinkle on marshmallows, coconut chips, or nuts.

Cooking Light
September 14, 2016