Lemon-Herb Potato Salad
Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. However, most recipes are laden with mayonnaise, making them high in calories and fat. Our recipes offer a variety of alternative ways of preparing potato salad to lighten it up without sacrificing flavor.
First, we'll start with Lemon-Herb Potato Salad. The zest from the lemon complements the tangy Dijon mustard flavor in this potato salad. Kalamata olives provide the right touch of salt, and parsley, basil, and chives bring even more interest to this dish.
German-Style Potato Salad
Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.
Sour Cream-Dill Potato Salad
Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in 20 minutes.
Creamy Potato Salad
Our version of traditional potato salad uses light mayonnaise and nonfat Greek yogurt. It keeps the taste delicious and the calories in check. Serve it alongside grilled meats like burgers, chicken, or fish.
Smoked Potato Salad
The mesquite wood chips bring a strong smoky flavor to the potatoes, but the vinaigrette balances it out, especially when the kalamata olives are added to the mixture. To bring more heat to the potato salad, you can add cayenne or red chili flakes.
Warm Potato Salad with Ramps and Bacon
As it is served warm, this potato salad is slightly more elegant than most. Ramps give it a robust garlic and onion flavor, while the bacon adds a smoky crunch.
Creamy Buttermilk-Herb Potato Salad
This potato salad recipe calls for crème fraîche, a thickened cream product with a mildly tangy, nutty flavor. You'll often find it in tubs near the gourmet cheeses. If you can't find it, you can substitute full-fat sour cream.
Curried Potato Salad
Madras curry powder adds an extra degree of heat to this fun take on the potato salad. Greek yogurt keeps the consistency thick and the calories low, while cashews contribute an unexpected, yet pleasant crunch.
Lemon-Arugula Potato Salad
This lemony potato salad can be made ahead, just prepare the recipe through step two. Once the potato mixture is completely cooled, cover and refrigerate. Toss with the fresh arugula just before serving so the greens don't wilt or get bruised.
Farmers' Market Potato Salad
A mix of red, purple, and brown-skinned fingerling potatoes makes this salad exceptionally stunning. If you can't find them, substitute small red potatoes. You can serve this dish at room temperature just after it's tossed together, or make it ahead, refrigerate, and serve chilled.
Lemongrass and Ginger Potato Salad
With unique and delicious ingredients like lemongrass, ginger, and sesame, potato salad gets an upgrade in this recipe. Be sure to toss the salad well to combine all the flavors.
Potato Salad with Herbs and Grilled Summer Squash
This potato salad calls for cornichon, the French version of a gherkin. You'll find these small, tart pickles in gourmet grocery stores; otherwise, gherkins will work just fine. Or, if you have capers on hand, you may substitute 1 tablespoon drained capers for the pickles. The recipe can be prepared up to two hours ahead.
All-American Potato Salad
While we may call it All-American, this definitely isn't your mother's potato salad, high in calories and fat. We use canola mayo and even add three hard-boiled eggs for a substantial, filling side dish.
Pennsylvania Dutch Potato Salad
For something different, try this potato salad. The dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the usual amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor.
Potato, Chicken, and Fresh Pea Salad
This potato salad is a great side dish, but it can stand alone, too, thanks to hearty ingredients like chicken and a variety of vegetables. Leftovers make an easy and satisfying lunch.
Warm Potato and Goat Cheese Salad
In this potato salad, thick, rich goat cheese combines with sour cream for the basis of a creamy dressing that stands in for mayonnaise. It's certainly not your everyday or average potato salad, but it still makes for a delicious side at a barbeque or picnic.
Light and Fresh Potato Salad
If you don't like mayonnaise, this is the potato salad for you. With a vinaigrette base, the recipe truly lives up to its light and fresh claims. To make matters even better, there's only 90 calories per serving. Eat up!
Herbed Potato Salad
White wine, tarragon, and whole-grain mustard lend this potato salad traditional French flavor. It can be prepared up to a day ahead.
Roasted Potato Salad with Mustard Dressing
This tangy side dish with sweet onions and honey pairs beautifully with burgers or steak. This salad is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor.
Marinated Green Bean and Potato Salad
This simple recipe combines elements of traditional bean and potato salads. Crumbled bacon provides a smoky accent.
Greek Lamb and Potato Salad
While you might serve potatoes as a side dish to lamb, the two are even better when combined in this Greek Lamb and Potato Salad. Hearty and filling, the Mediterranean flavors are a welcome variation to traditional potato salad recipes.
Roasted Potato Salad
Our Roasted Potato Salad is vinaigrette-based, so it is much less pasty than usual mayonnaise-based mixes. Serve it alongside grilled meat at a cookout or tailgate for a crowd-pleasing combination.