This is a special-occasion entrée that doesn’t take too much time to make. The original version of this recipe won the blue ribbon at the Great Dandelion Cook-Off in Dover, Ohio, and was developed by Sherry Schie.
View Recipe: Dandelion-Stuffed Pork Loin
The mighty pork loin is not only a protein powerhouse, it also makes a beautiful centerpiece dish when entertaining.
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