The mighty pork loin is not only a protein powerhouse, it also makes a beautiful centerpiece dish when entertaining.
Photo: Squire Fox
The pork loin can look so appealing at the butcher shop, but it can become highly intimidating once it's in your kitchen. These 18 tried-and-true recipes provide a fantastic starting point for tackling the "other white meat."
Our first company-worthy dish is Roasted Cider-Brined Pork Loin with Green Tomato Chutney.
For the deepest flavor in this pork main dish, use unfiltered cider.