Whether baked, grilled, fried, or served creamy, polenta is a delicious gluten-free addition to your menu.
Stuffed Chicken and Herb Gravy with Creamy Polenta
Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta.
Make this meal in forty minutes or less by chopping the herbs while the chicken cooks, and preparing the green beans while the polenta cooks. Instead of tarragon, you can use fresh sage or more thyme.