Whether baked, grilled, fried, or served creamy, polenta is a delicious gluten-free addition to your menu. Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food.

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December 13, 2013