Spiced Apple Two-Bite Tarts
The nutty pastry is absolutely delicious, like pecan shortbread. You can make the tart shells and filling the day before and
assemble just before serving: Place the shells in an airtight container and chill the filling, bringing it to room temperature
before placing it in the shells so it's not ice-cold. The crème fraîche dollop is more than just a pretty garnish; its rich,
tangy flavor makes these sublime.
View Recipe: Spiced Apple Two-Bite Tarts