It's just not the holidays without some pecan pie on the table. These nutty pies and tarts offer clever and lighter twists on this classic dessert.
Photo: Becky Luigart-Stayner
Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.