Perfect Pecan Pie Recipes

It's just not the holidays without some pecan pie on the table. These nutty pies and tarts offer clever and lighter twists on this classic dessert.

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Pecan Pie with Spiked Cream
Photo: Becky Luigart-Stayner

Pecan Pie with Spiked Cream

Brown rice syrup is a sweetener with a soft, delicate flavor. It is sold in jars in the baking section of large supermarkets or health-food stores. You can substitute dark corn syrup in its place. You can make and freeze the unbaked crust up to a week ahead; bake the pie up to a day in advance, and refrigerate. Remove it from the refrigerator about an hour before you plan to serve it.

View Recipe: Pecan Pie with Spiked Cream

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