We love PB, yes, we do! Unlock a world of rich and creamy flavor when you start cooking with jelly's better half.
Photo: Randy Mayor
This makes enough to freeze leftovers, which keep for up to a month. Spoon single servings into airtight containers; thaw overnight in the refrigerator, and reheat in a saucepan. You can increase the crushed red pepper, if you like; a dollop of yogurt on top balances the spiciness