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Spicy Peanut Chicken Over Rice
Photo: Randy Mayor

Spicy Peanut Chicken Over Rice

This makes enough to freeze leftovers, which keep for up to a month. Spoon single servings into airtight containers; thaw overnight in the refrigerator, and reheat in a saucepan. You can increase the crushed red pepper, if you like; a dollop of yogurt on top balances the spiciness

View Recipe: Spicy Peanut Chicken Over Rice

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