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Indonesian Vegetable Salad with Peanut Dressing
Photo: Kenji Toma

Indonesian Vegetable Salad with Peanut Dressing

This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce—peanut butter, curry paste—to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.

View Recipe: Indonesian Vegetable Salad with Peanut Dressing

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