Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
View Recipe: Indian-Spiced Grilled Baby Squash
They’re not as scary as they look–pattypan squash are easy to cook and one of summer’s most versatile veggies.
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