We have 100 reasons to love spectacular, starchy pasta.
Photo: Beau Gustafson
This tangy, creamy, and spicy Asian-flavored sauce is so delicious and easy, it might just replace tomato sauce as your go-to way to dress pasta. The depth of flavor is surprising for such a simple recipe. A salad dressed with rice vinegar and sesame oil or any kind of stir-fried or steamed vegetable, especially broccoli, would make a great side.