We have 100 reasons to love spectacular, starchy pasta.
Photo: Beau Gustafson
As bivalves like mussels and clams cook, they open up and release a marvelously flavorful liquid, which you should never, ever let go to waste. This dish uses pasta to soak it up, but you could even leave out the pasta and serve the dish as a stew, with plenty of good bread for sopping. Like its Mediterranean namesake, this recipe can use any combination of seafood you have on hand: The simple herbs-and-tomato sauce works with lobster, crawfish, salmon, tilapia, oysters, scallops, and more.