We have 100 reasons to love spectacular, starchy pasta.
Photo: Becky Luigart-Stayner
We love the combination of ham, cheese, and chicken in this classic dish, but not so much the frying. So we turned it into a creamy cheese sauce with the chicken and ham mixed in, to be served over egg noodles. Serve with a very simple, very fresh green salad, dressed with a nice acidic vinaigrette to counteract the pasta's richness.