100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

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Ricotta-Spinach Pasta Recipe

Ricotta-Spinach Pasta

For those nights when you just don't have the 12 minutes to cook dried fettuccine, reach for refrigerated fresh pasta: It's done in about two minutes. The texture is deliciously different: more delicate, with a slightly springy bounce.

View Recipe: Ricotta-Spinach Pasta

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