100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

  • Print
  • |
  • Email
Ricotta-Spinach Pasta Recipe

Ricotta-Spinach Pasta

For those nights when you just don't have the 12 minutes to cook dried fettuccine, reach for refrigerated fresh pasta: It's done in about two minutes. The texture is deliciously different: more delicate, with a slightly springy bounce.

View Recipe: Ricotta-Spinach Pasta

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto