100 Pasta Recipes

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100 Pasta Recipes: Creamy Rigatoni with Gruyère and Brie
Photo: Becky Luigart-Stayner

Creamy Rigatoni with Gruyère and Brie

You can substitute your favorite Swiss cheese for the Gruyère, and most soft-ripened cheeses can work in place of the Brie—just be sure to remove the rind.

View Recipe: Creamy Rigatoni with Gruyère and Brie

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