100 Pasta Recipes

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100 Pasta Recipes: Asparagus and Chicken Carbonara

Asparagus and Chicken Carbonara

Pasta carbonara is traditionally made with raw egg yolks and whipping cream. This lighter version achieves the same texture with egg substitute and fat-free evaporated milk. Egg substitutes are excellent to use in recipes that traditionally call for raw eggs. Substitutes are pasteurized and have a low risk of containing bacteria.

Serve this dish immediately; if it stands, the sauce can become too thick.

View Recipe: Asparagus and Chicken Carbonara

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