Bow Ties with Tomatoes, Feta, and Balsamic Dressing
You're reading the recipe correctly: There are green grapes in this dish. Their juicy, crisp, and bright sweetness complements
the tomatoes and provides a nice contrast to feta's creamy tang. Besides the pan-grilled asparagus shown, any green vegetable
sautéed or grilled with a little garlic, salt, and pepper makes a good side―try spinach, broccoli, or even kale.
View Recipe: Bow Ties with Tomatoes, Feta, and Balsamic Dressing