Pasta with Asparagus, Pancetta, and Pine Nuts
This pasta toss comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc,
or a rosé. Top off the dish with a garlic-Parmesan breadstick and you will have a winning meal.
View Recipe: Pasta with Asparagus, Pancetta, and Pine Nuts
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