100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

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100 Pasta Recipes: Cavatappi with Prosciutto and Parmesan
Photo: Randy Mayor

Cavatappi with Prosciutto and Parmesan

The spiral shape and grooved texture of cavatappi lets it hold on to lots of sauce and toppings, ensuring every bite of this dish is full of cheesy, porky, garlicky flavor and extra-virgin-olive-oil richness.

View Recipe: Cavatappi with Prosciutto and Parmesan

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