100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

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100 Pasta Recipes: Bucatini with Green Peas and Pancetta
Photo: Francesco Tonelli

Bucatini with Green Peas and Pancetta

Use frozen, thawed green peas if fresh are unavailable. Linguine can substitute for bucatini, which is a thick, spaghetti-like pasta with a hollow center.

View Recipe: Bucatini with Green Peas and Pancetta

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