Peppery Monterey Jack Pasta Salad
This 20-minute pasta salad is great as either an entrée or side and is packed with tons of flavor. Readers rave about the
dish's versatility; you can customize it easily by using whatever veggies you have on hand. For the pasta, we use acini di
pepe [ah-CHEE-nee dee-PAY-pay]: tiny pasta rounds resembling peppercorns. Feel free to use ditalini (very short tube-shaped
macaroni) or any other small pasta shape if you can't find acini di pepe in your supermarket.
View Recipe: Peppery Monterey Jack Pasta Salad