Baked Pasta with Spinach, Lemon, and Cheese
This dish makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce.
If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will fit inside,
View Recipe: Baked Pasta with Spinach, Lemon, and Cheese