100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

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Artichoke, Spinach, and Feta Stuffed Shells Recipe
Photo: Randy Mayor

Artichoke, Spinach, and Feta Stuffed Shells

To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells.

View Recipe: Artichoke, Spinach, and Feta Stuffed Shells

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