100 Pasta Recipes

We have 100 reasons to love spectacular, starchy pasta.

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100 Pasta Recipes: Tomato-Basil Lasagna with Prosciutto

Tomato-Basil Lasagna with Prosciutto

Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese for just enough creaminess without all the heft. This tasty lasagna is a great make-ahead option. After assembling the lasagna, cover and freeze for up to 1 month. Thaw in the refrigerator; bake as directed.

View Recipe: Tomato-Basil Lasagna with Prosciutto

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