Tomato-Basil Lasagna with Prosciutto

Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese for just enough creaminess without all the heft. This tasty lasagna is a great make-ahead option. After assembling the lasagna, cover and freeze for up to 1 month. Thaw in the refrigerator; bake as directed.

View Recipe: Tomato-Basil Lasagna with Prosciutto