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Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Garganelli with Asparagus and Pecorino Cheese
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Orzo Salad with Spicy Buttermilk Dressing
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Artichoke, Spinach, and Feta Stuffed Shells
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Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
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Linguine with Clams and Fresh Herbs
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Quick-Roasted Cherry Tomato Sauce with Spaghetti
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Fontina and Mascarpone Baked Pasta
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Baked Pasta with Spinach, Lemon, and Cheese
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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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Truffled Wild Mushroom Lasagna
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Pasta with Fresh Tomato-Basil Sauce
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Butternut Squash, Caramelized Onion, and Spinach Lasagna
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Peppery Monterey Jack Pasta Salad
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Chorizo-Mussel Noodle Bowl
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Orzo Salad with Radish and Fennel
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Penne with Sausage, Eggplant, and Feta
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Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
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Farfalle with Creamy Wild Mushroom Sauce
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Italian Sausage Puttanesca
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Penne with Asparagus, Spinach, and Bacon
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Chicken Spaghetti
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Pasta with Asparagus, Pancetta, and Pine Nuts
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Fettuccine with Mushrooms and Hazelnuts
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Linguine and Spinach with Gorgonzola Sauce
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Roasted Butternut Squash and Bacon Pasta
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Spaghetti with Sausage and Simple Tomato Sauce
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Soba Noodle Salad with Citrus Vinaigrette
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Roasted Chicken and Bow Tie Pasta Salad
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Bow Ties with Tomatoes, Feta, and Balsamic Dressing
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Sausage-Stuffed Manicotti
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Linguine with Two-Cheese Sauce
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Farfalle with Tomatoes, Onions, and Spinach
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Chicken-Peanut Chow Mein
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Fresh Tortellini with Mushrooms and Pancetta
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Semolina Lasagna with Spicy Amatriciana
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Easy Meatless Manicotti
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Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
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Three-Cheese Chicken Penne Florentine
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Greek Pasta with Meatballs
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Mediterranean Orzo Salad with Feta Vinaigrette
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Cavatappi with Bacon and Summer Vegetables
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Shrimp and Pine Nut Spaghetti
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Noodles with Roast Pork and Almond Sauce
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Spanish Spaghetti with Olives
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