Pappardelle Recipes

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Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus

Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus

This homemade pasta dish was created by Chris Hastings, renowned chef at Hot and Hot Fish Club in Birmingham, Alabama.  The green peas and asparagus add a punch of gorgeous color, while the mushroom broth lends rich flavor to this recipe.

View Recipe: Homemade Pappardelle Pasta with Mushrooms, Green Peas, and Asparagus

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