Perfect with Pappardelle
Pappardelle is a broad, flat pasta, commonly compared to wide fettuccine. The name stems from the Italian verb pappare–to gobble up–and that’s exactly what you’ll want to do as it pairs perfectly with a variety of sauces and meats.
First up is Pappardelle with Salmon and Leeks, as elegant as it is easy. Rosy salmon and pale green leeks are tossed with broad ribbons of pappardelle pasta and fresh herbs. If you can't find pappardelle, cut fresh lasagna sheets into wide strips.
View Recipe: Pappardelle with Salmon and Leeks