There's nothing quite like fried chicken. It's a combination of crispy-flaky on the outside and tender-juicy inside. The problem is that it's loaded with hundreds of calories. But don't fret—learn our oven-fried chicken recipe secrets for that same delicious taste with far less calories.
First up is our Parmesan and Pine Nut-Crusted Oven-Fried Chicken. The combination of parmesan cheese and pine nuts lends an extra boost of flavor to this dish. The crust gets golden and crisp in the skillet and helps insulate the chicken to keep it supremely juicy.
View Recipe: Parmesan and Pine Nut-Crusted Oven-Fried Chicken