Get creative with orzo in soups, salads, side dishes, and more.
Shaped liked a melon seed or a large grain of rice, orzo works well as a side dish and in soups, casseroles, and salads.
In our first risotto-style dish, Orzotto with Green and White Asparagus, orzo takes the place of Arborio rice, turning rich and creamy as it is stirred to doneness. Tender asparagus and fresh lemon zest add the welcome flavors of spring.
View Recipe: Orzotto with Green and White Asparagus
Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper. Serve over parsley orzo with sautéed
asparagus for a fine accompaniment and complete dish.
View Recipe: Lemon Pepper Shrimp Scampi
This skillet dish is ready in under 40 minute and when paired with a simple side salad, makes for a delightful weeknight dinner.
View Recipe: Chicken and Orzo Skillet Dinner
This tasty and colorful orzo salad gets a spicy kick from its buttermilk dressing which includes chili powder and ground red
View Recipe: Orzo Salad with Spicy Buttermilk Dressing
Lemony dressing and fresh mint add vibrant flavor to this pasta salad. Serve chilled or at room temperature, and garnish with
pretty mint leaves for presentation.
View Recipe: Orzo Salad with Radish and Fennel
Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in
the flavorful broth. In addition, the orzo pasta absorbs all of the right flavors of this warming dish.
View Recipe: Chicken and White Bean Soup
At only 342 calories per serving for both the chicken and orzo,, this complete dish is an ideal, healthy (and tasty) choice
to serve to family and friends.
View Recipe: Herb-Crusted Chicken and Parsley Orzo
This quick and easy orzo-based salad is made from fresh ingredients and boasts of full flavors and rich textures.
View Recipe: Lemony Orzo-Veggie Salad with Chicken
Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, comforting dinner option.
View Recipe: Chicken Orzo Soup
Try your hand at a little French cuisine in the comforts of your own home, with this lamb chop and orzo recipe. Garnish each
plate with a lemon wedge and thyme sprig, and pair with a glass of fruity red wine to create a Provençal menu.
View Recipe: Herbes de Provence Lamb Chops with Orzo
Ready in under 30 minutes, this quick salad may be low in calories, but it’s great in taste! Tip: shorter pastas like orzo
generally cook faster than the longer varieties, so keep a close watch as you cook to avoid an unwanted texture.
View Recipe: Mediterranean Salmon Salad
This delicious salad is ready in a snap thanks to rotisserie chicken and a four-ingredient vinaigrette. Leftover salad is
also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Serve with
View Recipe: Chicken Orzo Salad with Goat Cheese
Chicken noodle soup is probably the top comfort food of all time. This recipe requires time and dedication since you'll need
to start a day ahead to prepare the tasty homemade broth, but its nutritional value and great taste make it worth the extra
View Recipe: Lemon Chicken Orzo Soup
Flounder is a sustainable choice for dinner and is best served with rémoulade and a side of parsley orzo.
View Recipe: Sautéed Flounder and Spicy Rémoulade
An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.
View Recipe: Chickpea and Orzo Dinner Salad
Orzo cooks quickly and soaks up flavor from the vinaigrette. Double the vinaigrette and spoon some over the top of the fish
for even more flavor, if you like.
View Recipe: Pan-Grilled Snapper with Orzo Pasta Salad
Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while
the orzo cooks to save time and ensure the dish stays warm until mealtime.
View Recipe: Seared Scallops with Lemon Orzo
Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional
versions include rice; our interpretation uses orzo for a unique twist.
View Recipe: Quick Avgolemono, Orzo, and Chicken Soup
Grilling the vegetables lends this pasta salad a pleasant, smoky flavor. You can prepare and chill it up to a day ahead. To
save time, drain and chop a seven-ounce jar of roasted red bell peppers. Slide a skewer or toothpick through the red onion
to hold them together as they cook.
View Recipe: Orzo, Corn, and Roasted Bell Pepper Salad
The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the
feathery green fronds finish the dish. The wine is added with a broth to keep more of the wine flavor and balance the licorice
hint from the fennel.
View Recipe: Pasta Risotto with Fennel
This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too,
if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.
View Recipe: Shrimp and Orzo with Cherry Tomatoes and Romano Cheese