Get creative with orzo in soups, salads, side dishes, and more.
Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while
the orzo cooks to save time and ensure the dish stays warm until mealtime.View Recipe: Seared Scallops with Lemon Orzo
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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