Flank Steak Recipes
- Basic Grilled Flank Steak
- Southwestern Steak, Corn, and Black Bean Wraps
- Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad
- Mixed Bean Salad with Flank Steak
- Soba-Edamame Salad with Flank Steak
- Beef, Orange, and Gorgonzola Sandwiches
- Lentil and Orzo Salad with Flank Steak and Feta
- Peppery Beef and Two-Potato Salad
- Steak Salad Wraps with Horseradish Sauce
Grill a large flank steak one night for your family to enjoy, and serve simple sides to round out the meal―perhaps roasted potatoes and a green salad, or mashed potatoes and grilled asparagus. And with the leftover beef, you have the beginnings of extraordinary take-to-work lunches. The smoky grilled steak can be chopped and incorporated into subsequent dishes with Asian, Italian, and Greek flavors.
The salads hold up well and can be prepared and chilled the night before. The sandwiches are best assembled in the morning before work―which means the bread (or tortilla) will stay fresh for lunch.
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