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October 2015 Recipe Index

Photo: Jennifer Causey

Find all the healthy recipes from Cooking Light's October 2015 issue.

BREADS

3-Ingredient Pancakes [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Ricotta Lemon-Blueberry Waffles [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] [VEGETARIAN] 

DESSERTS

Blood Orange Cannoli Cups [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Candied Apple Popcorn Balls [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE] 
Old-Fashioned Popcorn Balls [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE] 
Rocky Road Popcorn Balls [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE] 
Whole-Grain Apple Cake with Yogurt Cream [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] 

MAIN DISHES

BEEF

Beer-Braised Top Blade Roast [MAKE AHEAD] 
Flank Steak with Herb Dressing and Charred Broccolini [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
London Broil with Mushroom Sauce [KID FRIENDLY] [MAKE AHEAD] 
The Master Hash [KID FRIENDLY] [GLUTEN FREE] 
Mojo Flat Iron Steak [KID FRIENDLY] [GLUTEN FREE] 
Sirloin and Parmesan Meat Loaf [KID FRIENDLY] 
Speedy Shepherd's Pie [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
Spiced Beef Tostadas with Cilantro-Lime Rice [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE] 

FISH & SHELLFISH

Glazed Salmon and Rice Bowl [KID FRIENDLY] [QUICK & EASY] 
Lemony Smoked Trout Hash [KID FRIENDLY] [GLUTEN FREE] 
Shrimp 'n' Grits Skewers [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 

PORK

Breaded Pork Cutlets with Root Veg Mash and Sage Gravy [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] 
Crispy Rice with Ham and Bean Sprouts [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] 
Fig, Ham, and Ricotta Pizza [KID FRIENDLY] 

POULTRY

Baked Chicken Breasts with Dijon-White Wine Sauce and Hericot Verts [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
Chicken and Veggie Hash [KID FRIENDLY] [GLUTEN FREE] 
Quick Chicken Piccata [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
Slow Cooker Turkey Mole [MAKE AHEAD] [GLUTEN FREE] 

VEGETARIAN

Crunchy Whole-Wheat Veggie Pizzas [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Mushroom and Leek Hash [KID FRIENDLY] [VEGETARIAN] [GLUTEN FREE] 
Ricotta-Spinach Dumplings [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN] 
Tofu Saag [VEGETARIAN] [GLUTEN FREE] 

MISCELLANEOUS

Caramelized Onions [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE] 
Crispy Cauliflower, Mushrooms, and Hazelnuts over Polenta [KID FRIENDLY] [GLUTEN FREE] [GLUTEN FREE] 
Eggs Florentine over Seared Polenta [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 

PASTA

Short Rib and Tomato Ragout [KID FRIENDLY] [FREEZABLE] [GLUTEN FREE] 
Turkey and Mushroom Bolognese [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
Turkey Tetrazzini [KID FRIENDLY] [FREEZABLE] [GLUTEN FREE] 
Wild Mushroom Farfalle [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 

SALADS

Carrot Ribbon Salad with Lavender-Ricotta Dressing [QUICK & EASY] [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE] 
Indian Chopped Salad [VEGETARIAN] [GLUTEN FREE] 
Marinated Kale Salad [VEGETARIAN] [GLUTEN FREE] 
Quinoa, Smoked Trout, and Beet Salad [QUICK & EASY] 

SANDWICHES

Chicago-Style Italian Beef Hoagies [KID FRIENDLY] [MAKE AHEAD] 
Mustard Green Pesto and Egg Open-Faced Sandwiches [KID FRIENDLY] [QUICK & EASY][VEGETARIAN] 

SAUCES

Grape Raita [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE] 
Pear Chutney [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE] 

SIDES

Braised Balsamic Endive and Radicchio [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Cheesy, Smoky Pinto Beans [KID FRIENDLY][QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE] 
Herbed Breadcrumb Tomatoes [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Orange-Sesame Snow Peas [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Roasted Butternut Squash with Coconut and Chile [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Roasted Butternut Squash with Pecans and Sage [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Roasted Butternut Squash with Pomegranate and Tahini [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Sautéed Lemony Brussels Sprouts [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE] 
Stir-Fried Cabbage with Red Pepper and Peas [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Sweet and Sour Roasted Napa Cabbage Wedges [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE] 
Tahiree Vegetable and Rice Casserole [VEGETARIAN] [GLUTEN FREE] 

SOUPS & STEWS

Can't-Believe-It's-Veggie Chili [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] [VEGETARIAN] 
Chicken Jardinière [KID FRIENDLY] [MAKE AHEAD] 
Cincinnati Chili [KID FRIENDLY] [MAKE AHEAD] 
Classic Beef and Two-Bean Chili [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] 
Colorado Green Chili [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] [GLUTEN FREE] 
Fast Chicken Chili with Butternut Squash [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE] 
Onion, Kale, Chickpea, and Chicken Soup [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] 
Smoky Ham and Split Pea Soup [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] [GLUTEN FREE] 
Texas-Style Chili with Brisket [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] 
White Chili with Avocado Cream [KID FRIENDLY] [MAKE AHEAD] 
Whole-Beet Borscht [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE]