October 2009 Recipe Index

This Month's Recipes

Beverages

• Pineapple Lassi

Breads

• Cinnamon Rolls
• Eileen's Best Banana Bread
• Grissini
• Ham and Cheese Corn Muffins
• Honey Buttermilk Rolls

Desserts

• Amaretto Apple Streusel Cupcakes
• Steamed Butternut Squash Pudding
• Tarte Tatin

Grains

• Molasses-Almond Granola

Main Dishes

Beef

• Beer-Braised Beef with Onion, Carrot, and Turnips
• Italian Beef Sandwiches

Fish and Shellfish

• Fideos with Chorizo and Mussels
• Lobster Américaine
• Pecan-Crusted Trout
• Seafood Cakes with Mustard Crema
• Shrimp and Pine Nut Spaghetti
• Singapore-Style Noodles
• Udon Soup with Shrimp

Game

• Sumac-Dusted Bison with Chanterelle Sauce and Beets

Pork

• Bacon, Onion, and Mushroom Pizza
• Bourbon and Orange-Glazed Ham
• Char Siu over Sesame Noodles
• Mango Pork with Wild Rice Pilaf
• Noodles with Roast Pork and Almond Sauce
• Pork and Pinto Bean Nachos
• Pork-Potato Hash with Eggs
• Sausage and Egg Flatbread
• Savory Sausage Breakfast Rolls
• Spice-Rubbed Pork Chops

Poultry

• Adobo Chicken
• Black Bean-Salsa Chili
• Chicago Deep-Dish Pizza
• Chicken Cacciatore
• Chicken-Orzo Soup
• Chicken Tacos with Mango-Avocado Salsa
• Chicken with Lemon-Caper Sauce
• Green Curry Chicken
• Grilled Chicken with Mustard-Tarragon Sauce
• Sausage and Caramelized Onion Bread Pudding
• Spicy Turkey Meat Loaf with Ketchup Topping
• Steamed Chicken and Vegetables with Soy Dipping Sauce
• Thai Rice Noodles with Chicken

Vegetarian

• Bucatini with Mushrooms
• Bulgur-Pepper Patties
• Eggplant and Goat Cheese Sandwiches
• Koshari
• Moroccan Flatbreads
• Mushroom Frittata
• Spicy Malaysian-Style Stir-Fried Noodles
• Turkish Carrots and Lentils
• Two-Bean Soup with Kale

Pasta

• Bucatini with Mushrooms
• Fideos with Chorizo and Mussels
• Shrimp and Pine Nut Spaghetti

Salads

• Shaved Fall Vegetable Salad with Cider Vinaigrette
• Nutty Warm Brussels Sprouts Salad

Sandwiches

• Eggplant and Goat Cheese Sandwiches
• Italian Beef Sandwiches

Sides

• Couscous Pilaf
• Roasted Root Vegetables with Sorghum and Cider
• Wild Rice with Apples

Soups and Stews

• Black Bean-Salsa Chili
• Black Bean Soup
• Butternut Squash Soup with Spiced Seeds
• Chicken-Orzo Soup
• Creamy Celeriac Soup
• Shrimp Stock
• Tuscan-Style Potato Soup
• Two-Bean Soup with Kale
• Udon Soup with Shrimp

Sauces

• Vanilla Jack Sabayon

See More:

• October 2009 Magazine Issue
• Online Features - October 2009