November 2009 Recipe Index

This Month's Recipes

Appetizers

• Citrus, Fennel, and Rosemary Olives
• Creamy Garlic-Herb Dip
• Oysters with Pink Peppercorn Mignonette
• Pita Chips with Goat Cheese Dip

Beverages

• Banana-Agave Smoothie
• Pomegranate-Rosemary Royale
• Winter Sangria

Breads

• Toasted Almond and Cherry Scones
• Walnut and Rosemary Loaves
• Walnut Bread

Desserts

• Caramel Apple Pie
• Cardamom-Coconut Crème Caramel
• Cranberry Upside-Down Cake
• Frosted Pumpkin Cake
• Gingerbread Cookies
• Mocha Chocolate Sauce with Pound Cake
• Pecan Pie with Spiked Cream
• Pumpkin Ice Cream Torte
• Salted Chocolate Ganache Cake
• Satsuma Orange Cheesecake
• Vanilla-Bourbon Pumpkin Tart

Grains

• Bulgur with Dried Cranberries

Main Dishes

Beef

• Carne Asada Taco with Avocado Pico de Gallo
• Herbed Beef Tenderloin with Two-Onion Jus

Fish and Shellfish

• Halibut with Spicy Mint-Cilantro Chutney
• Salmon with Satsuma-Soy Glaze
• Scallop Piccata with Sautéed Spinach
• Seafood Arrabbiata
• Spanish-Style Clams with Red Peppers and Sherry

Lamb

• Lamb Chops with Olive Couscous
• Leg of Lamb with Spicy Harissa

Pork

• Dan Dan Noodles
• Honey-Coriander Glazed Ham
• Pork Medallions with Pomegranate-Cherry Sauce
• Stewed Pork and Squash

Poultry

• Asian Turkey Cabbage Cups
• Bistro Braised Chicken
• Black Pepper and Molasses Pulled Chicken Sandwiches
• Chicken-Butternut Tagine
• Classic Roast Turkey and Giblet Gravy
• Maple-Brined Turkey Breast with Mushroom Pan Gravy
• Sweet Potato Chicken Curry

Vegetarian

• Chickpea and Winter Vegetable Stew
• Farro Risotto with Mushrooms
• Middle Eastern Chickpea Miniburgers
• Our Homemade Quick Black Bean Burger
• Red Onion, Potato, and Goat Cheese Pizza
• Spaghetti with Caramelized Onion and Radicchio
• Spinach Pie with Goat Cheese, Raisins, and Pine Nuts

Pasta

• Fennel-Sardine Spaghetti
• Greek Pasta with Meatballs
• Penne with Sausage, Garlic, and Broccoli Rabe
• Seafood Arrabbiata
• Spaghetti with Caramelized Onion and Radicchio
• Spaghetti with Pork Bolognese

Salads

• Brussels Sprouts Salad with Warm Bacon Vinaigrette
• Candied Walnut, Pear, and Leafy Green Salad

Sandwiches

• Black Pepper and Molasses Pulled Chicken Sandwiches
• Pesto Sliders

Sides

• Bulgur with Dried Cranberries
• Buttermilk-Parmesan Mashed Potatoes
• Buttery Lemon Broccolini
• Classic Herbed Bread Dressing
• Fontina-Stuffed Potato Skins
• Haricots Verts with Warm Bacon Vinaigrette
• Italian-Style Escarole
• Maple-Pecan Sweet Potatoes
• Maple-Pecan Sweet Potatoes
• Potato Gratin
• Roasted Brussels Sprouts and Apples
• Sauteed Carrots with Sage
• Spicy Pickled Green Beans
• Sweet Potato and Butternut Gratin
• Turnip-Parsnip Gratin

Soups and Stews

• Beef-Barley Soup
• Creamy Carrot and Sweet Potato Soup
• Homemade Turkey Broth
• Mushroom Stock
• Roasted Butternut Soup with Goat Cheese Toasts
• Roasted Tomato Tortilla Soup
• Roasted Vegetable Stock
• Simple Vegetable Stock
• White Bean Soup with Gremolata
• Wild Rice and Celery Root Soup

Sauces

• Cranberry, Apple, and Walnut Sauce
• Fresh Cranberry-Orange Relish
• Spiced Apricot Chutney 

   

  See More:

  October 2009 Magazine Issue

  Online Features - October 2009