This Month's Recipes
- Paprika Spice Blend
- Roasted Butternut Bisque
- Roasted Fennel with Dill and Lemon
- Southwestern Spice-Rubbed Bison Tenderloin
- Orange-Scented Beets
- Bistro Roast Chicken
- Lemon Shortbread
- Herbes de Provence
- Garam Masala
- Cinnamon Caramel Sauce
- Za'atar
- Indian-Spiced Cocktail Nuts
- Chocolate, Cherry, and Hazelnut Biscotti
- Saffron Rice Pudding with Cranberries, Almonds, and Pistachios
- Old-Fashioned Gingerbread
- Chocolate Roulade
- Apple-Cheddar Beer Bread
- Apricot Mustard Sauce
- Orange-Fennel Rolls
- Chunky Chai Applesauce
- Bakery Dinner Rolls
- Saffron Aioli
- Acorn Squash Wedges with Maple-Harissa Glaze
- Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
- Aunt Liz's Chicken Spaghetti Casserole
- Basic Beer-Cheese Bread
- Beef Tenderloin with Roasted Tomato Salsa
- Braised Lamb Shanks with Parsley-Mint Gremolata
- Brown Sugar Shortbread
- Brussels Sprouts with Currants and Pine Nuts
- Buttery Yellow Cupcakes with Chocolate Meringue Frosting
- Caramelized Sweet Onion Dip
- Cherry-Oatmeal Bars
- Chicken Tamale Casserole
- Chipotle Shrimp Tacos
- Chocolate Butter Cake with Creamy Coconut Frosting
- Chocolate Shortbread
- Classic "Prime" Rib
- Classic Bouillabaisse with Rouille-Topped Croutons
- Classic Cranberry Sauce
- Cranberry-Oatmeal Bars
- Double-Ginger Pumpkin Flans
- Feta-Baked Hummus
- Fig-Walnut Sticky Buns
- Flaky Buttermilk Biscuits
- Flounder with Cilantro-Curry Topping and Toasted Coconut
- Gingered Pear and Brandy Cocktail
- Gratin of Cauliflower with Gruyère
- Green Beans with Toasted Walnuts and Breadcrumbs
- Ham with Bourbon-Peach Glaze
- Hamburger Stroganoff
- Indian-Spiced Roast Potatoes and Parsnips
- Limoncello
- Manchego-Jalapeño Beer Bread
- Maple-Date-Oatmeal Bars
- Maple-Sage Roasted Pork Tenderloin
- Marinated Beef Tenderloin with Caramelized Onion and Mushroom Ragout
- Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
- New Potatoes with Roasted Garlic Vinaigrette
- Oat-Crusted Pecan Pie with Fresh Cranberry Sauce
- Orange Chipotle-Spiced Pecan Mix
- Orange-Balsamic Caramelized Fennel
- Oyster and Wild Rice Casserole
- Oysters on the Half Shell with Cucumber-Sake Mignonette
- Parmesan and Black Pepper Smashed Potatoes
- Parmesan and Root Vegetable Lasagna
- Parmesan-Pepper Biscuits
- Peanutty Baked Chicken Cutlets
- Pear Pie with Streusel Topping and Caramel Sauce
- Pink Grapefruit and Lychee Cocktail
- Pistachio-Cranberry Scones
- Porcini Mushroom Risotto
- Pork Tenderloin with Paprika Spice Rub
- Pork Vindaloo
- Pumpkin–Honey Beer Quick Bread
- Red Currant-Glazed Cornish Hens and Pearl Onions
- Roast Butternut Squash Soup with Apples and Garam Masala
- Roast Turkey with Onion and Cranberry Chutney
- Roasted Butternut Squash and Shallot Soup
- Roasted Cauliflower Soup with Hazelnut Oil
- Roasted Garlic Pizza
- Seared Beef Tenderloin with Dijon and Herbs
- Shallot and Sage-Roasted Turkey with Shallot Gravy
- Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce
- Smashed Potatoes with Goat Cheese and Chives
- Soft Polenta with Wild Mushroom Sauté
- Sopressata-Asiago Beer Bread
- Spice-Brined Turkey with Cider Pan Gravy
- Spiced Pumpkin Biscuits
- Spicy Baked Pita Chips
- Spicy Red Pepper Hummus
- Spicy Southwest Smashed Potatoes with White Cheddar
- Spiked Spiced Russian Tea
- Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
- Spinach with Raisins and Pine Nuts
- Stir-Fried Ginger Shrimp
- Sweet and Spicy Chicken and White Bean Stew
- Sweet Potato Casserole
- Swiss Broccoli Casserole
- Traditional Hummus
- Turkey and Potato Soup with Canadian Bacon
- Turkey and Wild Mushroom Hash Cakes
- Turkey Curry
- Turkey Cutlets with Pancetta-Sage Sauce
- Turkey with Smoked Paprika and Glazed Carrots
- Tuscan Pork Tenderloin
- Vanilla Buttermilk Pound Cakes
- White Bean and Roasted Garlic Hummus
- White Hot Spiced Chocolate
- Wild Rice and Mushroom Soup with Chicken
- Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery
- Yellow Butter Cake with Vanilla Meringue Frosting
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