Step away from the oven. We've got sweets to keep you cool, no matter how high the mercury rises.
Photo: Becky Luigart-Stayner
Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.