Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
Fast, easy, and terrifically crunchy: the taste of fried chicken for less than 300 calories. It’s versatile, too—use as a stand-alone entrée, perch atop salads, or use as a base for chicken Parmesan. Add kid appeal with a honey-mustard dipping sauce.