Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
Pour the bacon drippings into a cup; measure 2 teaspoons and pour back into pan to cook shrimp. This recipe offers options for how to spice up the dish: Use hot pepper sauce for bright, vinegary heat, or chipotle chiles for a fruity, smoky burn.