Fresh Food and Bold Flavors for Today’s Home Cook. By: Scott Mowbray & Ann Taylor Pittman
Photo: Oxmoor House
Zing goes the chile, pop goes the fresh, sweet corn, for those who like their corn bread busy. When cutting corn from the cob, corral the kernels in a bowl so they don’t fly all over your counter. You’ll likely have leftovers; seal extra portions in plastic wrap, and store at room temperature for up to one day.